Kale stuffed Portabella Mushroom, Pork chops, Kale Salad with grated carrots and red beets, sprinkled with walnuts blue cheese with a homemade Balsamic Vinaigrette
The ingredient that went into everything was garlic! The word of the podcast is ample!
Here’s the link to the podcast describing the preparation.
Thyme accompanied the stuffing for the Portobello mushroom and was tossed onto the Pork chop.
Here are the pics, in order of progression of cooking.
I loosely followed this recipe, frankly, only the marinade, and the baking temperature and time of 15 minutes.
Enjoy! It’s delicious AND good for you!