Starting from scratch in a new place without furniture and the first use of my new used kitchenware that I acquired through a local online buyers and sellers market http://offerup.com I was able to obtain these minimal pots and pans in reasonably good condition – for $20 bucks – to cook my first meal. What a deal!
Just what I needed, some used and in good condition pots & pans
Here are the pics of the ingredients I used to create the red lentil soup with vegetables and spices
And here is the audio podcast itself (which unfortunately takes you away from the pictures, which follow the same storyline). I did this on the fly without scripting it. The peppers which I hadn’t known the name of are habanero (that look like mini orange tomatoes) and I also used the dark green Jalapeño peppers.
https://drive.google.com/file/d/1ZpcfKrrvwFUdgJzNJrpazbf_9ovCB6vO/view?usp=sharing
olive oil, sea salt, ground pepper, paprika, cumin, turmeric, onion, bell pepper, habanero and jalapeno peppers
I started my new kitchen with purchasing a sea salt and pepper grinder, and adding some spices; cumin, paprika, turmeric
I brought the red lentils to a boil, then simmered on low, adding salt, pepper and the various vegetables.
In a separate pan, I started to sauté onions on low heat, adding the spices, and then gradually each of the additional ingredients to that.
sauté onions adding the spices immediately to this low heat with olive oil
What I had not mentioned in the audio is that I learned from one of my hosts in Montpellier, France this last year about the benefits of combining beans and grains. This article http://www.todaysdietitian.com/newarchives/120914p36.shtml explains why historically, beans and grains have been combined. Various cultures already recognized the essential benefits of doing so. By combining these foods, one can source all of the necessary amino acids to derive all of the nutritional benefits of the two together. http://healthyeating.sfgate.com/benefits-combining-beans-grains-2574.html
As I explain in the audio, after I’ve sautéd the onions, mushrooms, peppers and spices, I add it to the separately cooking lentils and vegetables.
This article lists the eight essential amino acids. https://www.livestrong.com/article/351077-the-protein-in-rice-beans/ mentioning that “Beans and other legumes — also known as pulses — are nutritional complements to rice and help to complete its amino acid profile. It is not necessary to combine complementary proteins at the same meal. Just be sure to eat a variety of proteins sources throughout the day.”
https://drive.google.com/open?id=1U_vQdzFMfFCvNzLcGy1XTPXpqRZ1iwMp
https://drive.google.com/file/d/1U_vQdzFMfFCvNzLcGy1XTPXpqRZ1iwMp/view?usp=sharing
food as delicious nutritional medicine 